Tahini Cookies:
1/4 cup melted coconut oil
About 1 T. or 6 packets of stevia
2 eggs or flax eggs (1T. ground flax to 3T. warm water = 1 egg)
1/2 cup tahini (Here, you could use almond or peanut butter if you can have sugar)
1/2 cup coconut flour
1/2 buckwheat flour
1/4 tsp baking soda
1/4 tsp salt
About 1 cup of Almond or Coconut Milk (unsweetened)
Mix the first five ingredients - beat well. Mix the last four ingredients and add to the wet mixture. Blend together into a thick dough, adding coconut milk, as needed. Drop by spoonfuls onto a baking sheet, press flat with a fork and bake at 350ยบ for about 8 minutes. Makes about 15 cookies.
Dave was impressed. I thought they tasted a bit like "sugar-free peanut butter cookies," but I'm sure it's better than nothing when you're going through a candida cleanse. If anything, tahini is packed with protein, as is buckwheat flour, so they're filling and super-healthy! Make them for yourself or to impress your diabetic friends! :)