In an effort to keep myself out of the kitchen and avoid death, I made a salad. It makes a ton too, so it's great for a potluck or eating throughout the week.
Creamy Avocado "Coleslaw"5-6 cups shredded purple and green cabbage
2 ripe avocados
1 chopped red pepper
1 half chopped, red onion
3 tablespoons diced cilantro leaves
Lemon juice, sea salt and ground black pepper to taste
Use a food processor or blender to mix the avocados with some of the lemon juice until creamy. Stir it into all the rest of the ingredients in a large bowl and serve! No fire extinguishers needed. :)
