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Easy Raw Kale Salad & Dressing |
I swear, even if you're not a "salad" person, this kale salad still might rock your socks off. It's been rocking mine for the past few weeks. I actually need to chill out about it, but before I do, I'll share it:
Raw Kale Salad & Dressing:*I usually use about 3-5 large kale leaves per serving, but however much you want is good. Also, I like to include the stems. Most recipes call for kale to be de-stemmed, but the stalk is reminiscent of celery and adds a nice texture to the salad.
Kale, chopped*
4 stalks celery, chopped very fine
1/2 red onion, chopped
1/4c sunflower seeds
1/2c shredded cabbage
Any other veggies you have around or want to add
Dressing:
1T nut butter
1T agave nectar or honey
1/4c Apple Cider Vinegar (Read about some benefits of ACV here)
Whisk your dressing with a fork or shake it up in a small jar. (Feel free to alter proportions based on your taste preferences.) Toss with kale, celery, onion and seeds, then eat it. Whilst eating it, read this post about kale!
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Impressive kale qualities : wholehearter |
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